Industrial Fruit Dryer

Fruit dryer adopt vacuum microwave is a new and advanced technology now, the drying time is much shorter than traddition hor air drying or freeze drying, they will need 30-48 hours but vacuum microwave just need 2-4 hours. The color is like fresh and taste is very good too because the drying process just use 40-60 degree centigrade by vacuum condition. Freeze drying also have good color but the taste is not very good because of long time frozen. Microave dried fruit can control the final water percent to make soft fruit slices, crispy fruit snack food or mill fruit powder. Recently more and more fruit factory use vacuum microwave fruit dryer because its higher cost performance.

● Vacuum model technical parameters

Different model have different drying power and product capacity.

● What is microwave

● Microwave supplier Nasan company introduction

● Different structure fruit dryer design

● Business communicate for fruit dryer

● Our services

● Nasan customers for reference

If you are interested in this equipment, please fill in the Contact Form or send email to   info@nasan.com.cn